Tasting Notes:
Cava Corsario Brut Reserva
Characteristics
- 40% Macabeo
- 30% Xarel·lo
- 15% Parellada
- 15% Chardonnay
- Organic and vegan
- Aged for 2 years
- 6 g/l dosage | Brut Nature
Appearance
Bright, pale yellow in colour with subtle green reflections. A lively, fine mousse creates a beautiful and persistent stream of bubbles.
Bouquet
Fresh and expressive, with aromas of ripe fruit and citrus. Notes of apple and pear are complemented by fresh citrus peel, while subtle nuances of pastry and fresh yeast add depth and refinement.
Palate / Mouthfeel
Fresh and lively on the palate, with a fine mousse and excellent balance between fruitiness and refreshing acidity.
Macabeu and Parellada contribute softness and fresh fruit character, while Xarel·lo provides structure and a slightly savoury edge. Chardonnay adds finesse, tension and a bright citrus freshness.
The fine mousse gives the cava an elegant and supple mouthfeel. Notes of white fruit and citrus are followed by a subtle toasted accent. The finish is fresh, clean and harmonious.
Wine & Food Pairing
Perfect as an aperitif and an excellent gastronomic companion. Pairs particularly well with:
- Sea bass ceviche or coquilles
- Grilled prawns or langoustines
- Pasta with red pesto
- Poultry or veal
- Manchego or soft goat’s cheese